Lunch Menu

Sopas y Bocadillos - Soups and Sandwiches

Served with sour cream and onion.

Ask your server for the day's special.

Grilled chicken breast topped with tomato, letuce, red onion and aoli on a French baguette.

Julienne chicken breast, mixed greens, roasted peppers and aoli wrapped in lawash.

Grilled sweet sausage topped with roasted peppers, lettuce, tomato and red onion served on French baguette.

A Cuban classic - sliced ham, Swiss cheese, sliced dill pickles and mustard on grilled Cuban bread. Served with Mariquitas (Fried Banana Chips.)

A 1/2 pound ground sirloin burger, grilled to order on an onion roll. Served with french fries.

Homemade meatballs with roasted peppers and tomato sauce on French baguette. Served with fried sweet potatoes and beet chips.

Bocadillo de Pez Blanco - $7.25

Whitefish cake with caramelized onions and granny smith apples. Served with tartar sauce and dried banana chips.

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may inrease your risk of food borne illness.

Sangria has won many awards for our great food and atmosphere. Here are just a few:

2006 - Hour Magazine, "Best of Detroit" Best Dance Lessons
2006 - Real Detroit, Best of Detroit, Best Spanish Restaurant
2004/2006 - AOL City Guide, "City's Best - Royal Oak"
2004 - AOL City Guide, Best Outdoor Dining
2001 - Hispanic Magazine, (National Publication), Top 50 Hispanic Restaurants in the U.S.